Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked picante chicken & potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Picante Chicken & Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Picante Chicken & Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Picante Chicken & Potatoes:

1. Prepare 8-10 chicken drums
2. Get 5-6 potatoes
3. Take cloves Garlic
4. Make ready Any spices that make you happy
5. Take Olive oil
6. Get (Your own marinade mix,dare to experiment)

Instructions to make Baked Picante Chicken & Potatoes:

1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
2. Preheat oven 400. Drizzle a bit of Olive oil
3. If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
5. Add some fresh parsley or dill. Bona petite!

So that is going to wrap it up with this special food baked picante chicken & potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!