Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy weeknight chicken & drop dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Weeknight Chicken & Drop Dumplings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Weeknight Chicken & Drop Dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy weeknight chicken & drop dumplings using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Weeknight Chicken & Drop Dumplings:

1. Make ready ~For the Soup Base
2. Make ready boneless skinless chicken breast
3. Get low sodium chicken broth
4. Get all purpose poultry seasoning
5. Prepare unsalted butter
6. Get small yellow onion - chopped
7. Get sliced baby carrots (or 1/2" diced reg carrots)
8. Make ready all purpose flour
9. Take water
10. Make ready ~For the dumplings
11. Take all purpose flour
12. Prepare dried parsley
13. Make ready baking powder
14. Get salt
15. Take unsalted butter
16. Take large egg
17. Get milk (start with less add more if needed)

Instructions to make Easy Weeknight Chicken & Drop Dumplings:

1. Place chicken, poultry seasoning, and broth in a 4 quart stock pot. Cover. Bring to a boil over medium high heat. Reduce heat to medium low and simmer until chicken is cooked through. About 15-20 minutes (mine took 15).
2. While chicken is simmering prep your veggies. When chicken is done remove breasts to a plate. Pour broth into a large bowl. Set both aside.
3. Return pot to medium heat. Add butter. When melted add onion and carrots. Cook until onion begins to turn translucent, stirring often. About 2 minutes. Add flour and cook 2 minutes more, stirring frequently.
4. Return broth to pot along with 1 cup water, stirring with a wisk as you add to prevent clumping. Bring soup to a simmer. Cover and cook until carrots are just becoming tender, stirring occasionally. About 8 minutes. While soup is simmering shred the chicken and make the dumplings.
5. To make the dumplings: in a medium bowl stir together flour, parsley, baking powder, and salt. Cut in butter with a fork, knife, or even clean fingers. Stir in egg and 1/3 cup milk just until dough comes together in a tacky ball (if dough seems dry add more milk 1 tbs at a time until it comes together, if too wet add more flour in same fashion).
6. Stir shredded chicken into broth. Use 2 spoons to drop roughly tablespoon sized dumplings onto top of soup. Be careful not to overcrowd dumplings, and do not stir into broth, let them fall in and float back to the top on their own (you should get about 12).
7. Cover and poach dumplings in simmering soup until firm. About 8-10 minutes. Dish out 2-3 dumplings with soup per serving. Enjoy!

So that’s going to wrap this up for this special food easy weeknight chicken & drop dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!