Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Indulge in this crispy, juicy, spicy, and tangy Mexican dish made with tortillas along with the richness of melted cheese and delicious stuffing of black. HOLY SMOKED Food Truck Junction, Besides Landmark Building, Near Chakli Circle, Vadodara, Gujarat, INDIA.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Prepare the whole wheat tortilla:
2. Take whole wheat flour
3. Prepare madia
4. Make ready salt
5. Make ready baking powder
6. Prepare milk powder
7. Prepare oil or 3 tbsp of ghee
8. Prepare the potato filling:
9. Take large potatoes
10. Take sweet corn
11. Make ready Green chiles (can increase as per your choice)
12. Take onion
13. Take finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Take chaat masala, dry roasted jeera,
16. Prepare gratted of any processed cheese
17. Make ready Salt
18. Make ready the chicken filling:
19. Get boiled chicken
20. Prepare large onion
21. Get tomato
22. Prepare sweet corn
23. Take gratted cheese
24. Make ready redchile flakes, oregano
25. Make ready the mayo green chutney:
26. Get coriander leaves
27. Prepare Green chiles
28. Prepare ginger
29. Take Salt
30. Take Jeera powder
31. Take Chaat masala
32. Make ready mayo
33. Take Oil to fry the quesadilla

Serve hot with salsa or cheesy sauce. Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe. Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Quesadillas are just flattened, fried wraps. It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans.

So that’s going to wrap it up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!