Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Take 1 1/2 pounds cooked chicken, cubed or shredded
2. Take 1 tablespoon olive oil, 2 tablespoons butter
3. Get 2-3 carrots sliced thinly
4. Take 2 ribs celery sliced thinly
5. Get 1 onion diced
6. Prepare 1 clove garlic minced
7. Prepare 1 bay leaf
8. Get to taste salt and cracked pepper to taste (don't skimp on pepper
9. Get 2 teaspoons poultry seasoning
10. Take 2 tablespoons flour
11. Make ready 1 quart chicken stock
12. Get 1 small box biscuit mix, I prefer Jiffy
13. Take 1/2 cup warm water
14. Take handful flat leaf parsley, chopped
15. Make ready 1 cup frozen peas

Instructions to make Chicken and Dumplings:

1. Dice or shred the cooked chicken into bite size pieces, set aside
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
4. Stir in chicken broth and bring to a boil, add chicken, stir
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

So that’s going to wrap it up for this special food chicken and dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!