Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! Vegan Omelette. but to be honest, I don't care about todays video or recipe. all I want to say is - my black subscribers my heart is hurting. Light and fluffy vegan omelette served with sautéed mushrooms, tomatoes, onion, vegan cheese and vegan sausage for a fabulous vegan breakfast of champions.

Vegan Omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Omelette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan omelette using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Omelette:

1. Prepare 200 g firm silken tofu
2. Get 1/4 tsp turmeric
3. Make ready 3 tbsp nutritional yeast
4. Take 3/4 cup vegan milk
5. Get 1 tsp tahini
6. Get 1 1/2 tbsp plain flour
7. Prepare 1 tbsp gram flour
8. Take To taste, salt
9. Get To taste, black pepper
10. Get Olive oil to fry

By now you have probably heard all about Aquafaba. Let's all take a minute to let that sink in. Instead of flipping the omelette, we simply put a lid on it and let the steam cook the mixture. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt.

Instructions to make Vegan Omelette:

1. Mix all the ingredients, apart from oil and make a smooth batter.
2. Heat a non stick pan and pour a tablespoon of oil.
3. When the oil is hot, pour a ladle full of batter onto the pan.
4. Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly.
5. Let it cook till golden brown, flip over and cook the other side the same way.
6. Serve with your choice of sauce.

Instead of flipping the omelette, we simply put a lid on it and let the steam cook the mixture. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. We hope you guys love this recipe for our vegan omelette as much as we do! They say you can't make an omelet without breaking eggs. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

So that’s going to wrap it up for this exceptional food vegan omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!