Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maya’s friday chicken - honey & lemon aromatic chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maya’s friday chicken - honey & lemon aromatic chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:

1. Get whole organic chicken (large or two small)
2. Prepare garlic
3. Get minutes lemons or 1-2 lemons
4. Make ready Olive oil
5. Prepare Spices
6. Prepare turmeric
7. Take organic chicken stock powder / boulion
8. Get Indian curry (turmeric, cumin, black pepper, ginger, yellow mustard, paprika)
9. Get honey
10. Prepare Salt and pepper

Instructions to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:

1. Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.
2. Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.
3. Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.
4. Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.
5. After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.
6. For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)
7. The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.

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