Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

Kottu parotta chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kottu parotta chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

1. Take Parotta (flat bread) shredded
2. Make ready Onion 1 chopped
3. Prepare Chili 3 chopped
4. Get Curry
5. Get Egg
6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
7. Prepare Chicken thick gravy curry
8. Make ready Chicken fillet
9. Get Indian curry spices
10. Get Chili powder
11. Make ready Turmeric powder
12. Make ready Corriender powder
13. Prepare Ginger & Garlic paste 2tbl spn
14. Prepare Onion 1 chopped
15. Take Salt
16. Get Corriender leaf (optional for garnishing)
17. Prepare Gravy cooking method
18. Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Prepare Add chicken fillet, mix. Cook for 5 minutes
20. Get Add chili powder,turmeric powder, corriender powder. Stir
21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
22. Get Let it cook until oil breaks
23. Take Let it cool. Shred chicken into small pieces. Mix with gravy
24. Prepare (Add chicken to parotta when needed.)

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Instructions to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

So that is going to wrap it up for this exceptional food kottu parotta chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!