Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon and egg pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bacon and egg pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

To get started with this recipe, we must prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and egg pie:

1. Take 2 large pastry puff sheets
2. Take 4 rashions bacon diced
3. Get 7 eggs whipped up
4. Prepare 1 hand full of tasy cheese grated
5. Make ready 1 cup milk
6. Get 2 tsp salt
7. Take Pepper
8. Get Half a zucchini grated
9. Get 1 cup left over pasta if you have any in the fridge
10. Prepare Toppings
11. Prepare 1 cup mushrooms sliced
12. Make ready 2 onions sliced thinly
13. Take 2 tomatoes sliced thinly
14. Take Dried garlic sprinkle to liking
15. Get Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon.

Instructions to make Bacon and egg pie:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7. Add chips / fries or a fresh salad in the side.

This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that’s going to wrap this up for this special food bacon and egg pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!