Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get potatoes, steam, make purée
2. Take egg
3. Get nutmeg powder
4. Make ready salt
5. Prepare white pepper powder
6. Get Filling ingredients:
7. Prepare garlic, minced
8. Take ground chicken
9. Get frozen mixed
10. Make ready oyster sauce
11. Make ready salt and pepper
12. Get milk
13. Get cornstarch mixed with 2 tbsp water
14. Prepare Coating mixture:
15. Get eggs, beat
16. Make ready Japanese panko bread crumbs
17. Make ready vegetable oil
18. Prepare Mustard pickles sauce:
19. Take cucumber, cut out the seeds part, finely diced
20. Take tomato ketchup
21. Prepare French yellow mustard
22. Prepare chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap this up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!