Easiest Way to Prepare Super Quick Homemade baked mashed potatoes

baked mashed potatoes
baked mashed potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

baked mashed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. baked mashed potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make baked mashed potatoes:
  1. Make ready 1/2 lb fontina cheese grated
  2. Prepare 1 salt to taste
  3. Take 3 stick of margarine
  4. Prepare 1 tbsp cornstarch
  5. Prepare 1/2 cup water
  6. Get 3 cup panko breadcrumbs
  7. Get 1 tbsp olive oil
  8. Get 2 can evaporated milk
  9. Prepare 1/2 lb white sharp cheddar cheese grated
  10. Make ready 5 lb potatoes peeled washed and boiled
Steps to make baked mashed potatoes:
  1. preheat oven to375 degrees Fahrenheit
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
  4. gently spread potatoes over the breadcrumbs
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
  6. pour over top of potatoes and bake for 45 minutes

So that’s going to wrap this up with this special food baked mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!