Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken potatoes (taiwanese style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Potatoes (Taiwanese style) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Potatoes (Taiwanese style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Potatoes (Taiwanese style):

1. Get 2 chicken breasts (you may use chicken thighs)
2. Make ready 3 stalks spring onions
3. Make ready 4 cloves garlic
4. Prepare 2 (3 cm) slices of ginger
5. Get 1.5 cups carrots
6. Prepare 1.5 cups potatoes
7. Get 3-4 tablespoons soy sauce
8. Prepare 1 tablespoon sesame oil
9. Take 1/2 tablespoons sugar

Instructions to make Chicken Potatoes (Taiwanese style):

1. Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
2. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
3. Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.

So that’s going to wrap this up for this exceptional food chicken potatoes (taiwanese style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!