Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

1. Prepare Thinly sliced pork belly
2. Get Cabbage
3. Make ready Red pickled ginger
4. Take Tempura crumbs
5. Take per okonomiyaki Egg
6. Prepare ladles Cake flour
7. Prepare ladle worth Grated yamaimo
8. Get Baking powder
9. Prepare ladles worth Kombu based dashi stock
10. Make ready Okonomiyaki sauce
11. Prepare Aonori
12. Make ready Bonito flakes
13. Prepare Mayonnaise
14. Prepare Vegetable oil

Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

1. Roughly mince the cabbage. Finely mince the core.
2. Finely chop the pickled red ginger.
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
11. Once you add lots of aonori and bonito flakes, it's done.
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

So that’s going to wrap it up with this special food recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!