Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, confit byaldi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Confit Byaldi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Confit Byaldi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook confit byaldi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confit Byaldi:

1. Make ready 1 onion
2. Get 2 cloves garlic
3. Get 1 can chopped tomatoes
4. Make ready 1 zucchini
5. Prepare 1 squash
6. Take 1 eggplant
7. Make ready 1 tomato
8. Take 6 black olives
9. Get olive oil
10. Prepare herbs (parsley/basil/oregano/thyme…)

Instructions to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

So that is going to wrap it up for this special food confit byaldi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!