Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab/seafood shack boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crab/Seafood Shack Boil is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Make ready 3 lb King crab legs
2. Take 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Take 1 Baby red potatoes
5. Make ready 1 Several ears of sweet corn, snapped in half
6. Take 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Make ready 1 Lemon
9. Get 2 tbsp Vinegar
10. Prepare 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that’s going to wrap this up for this exceptional food crab/seafood shack boil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!