Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Take 400 gms Pumpkin
- Prepare To Taste Salt
- Get To Taste Sugar
- Make ready 3 tbsps Mustard Oil
- Make ready 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 3-4 Green Chillies
- Make ready 1 Potato (Medium): Optional
- Take 1 tbsp Ginger-Garlic Paste: Optional
- Get 1 tsp Red Chilli Paste
- Make ready Tempering:
- Get 1 Bay Leaf
- Take 2 Whole Red Chillies
- Prepare 1 tsp PanchPhoron
- Get Mustard Paste:
- Get 1 tbsp Yellow Mustard Seeds
- Prepare 1 tsp Black Mustard Seeds
- Prepare 1 tbsp Posto/khus-khus
- Take 2 Green Chillies
- Get 1 tsp Salt
- Get 1 Cup Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that is going to wrap it up with this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
