Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lee's homemade chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Homemade Chicken and Dumplings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lee's Homemade Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Prepare For the chicken stock:
2. Prepare Whole Young Chicken
3. Get Water
4. Prepare Large Onion Cut Into Quarters
5. Take Celery Stalks Cut Into 3" Pieces
6. Make ready Dried Thyme
7. Get Dried Oregano
8. Make ready Whole Black Peppercorns
9. Prepare Crushed Garlic Cloves
10. Make ready Kosher Salt
11. Make ready For the chicken soup:
12. Get Chicken Stock
13. Make ready Sliced Celery
14. Make ready Sliced Carrots
15. Get Condensed Cream of Celery Soup
16. Take Cooked Shredded Chicken
17. Make ready Chopped Celery Leaves
18. Make ready \2 Teaspoon Ground Black Pepper
19. Prepare 1 + Tablespoons Kosher Salt to Taste
20. Take For the Dumplings:
21. Take Baking Mix (Bisquick)
22. Take Seasoning Salt
23. Take Chopped Celery Leaves
24. Make ready Whole Milk

Instructions to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

So that’s going to wrap this up for this exceptional food lee's homemade chicken and dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!