Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make amazake (japanese yogurt). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Amazake (Japanese Yogurt) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. How to make Amazake (Japanese Yogurt) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to make Amazake (Japanese Yogurt):

1. Get 100 g fermented rice (Komekoji)
2. Prepare 100 g steamed rice or glutinous rice
3. Prepare 300 ml water

Steps to make How to make Amazake (Japanese Yogurt):

1. Heat 300ml water and 100g steamed rice put on mid heat.
2. When (1) comes to boil turn off the heat.
3. Wait for one min then put 100g fermented rice into the pot.
4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
5. Pour it to the thermos bottle.
6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
8. Leave it for 3hours again keep warm between 50℃ and 69℃.
9. It's done!!

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