Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Prepare Kiriboshi daikon
2. Take Carrot
3. Take 1. Vinegar
4. Get spoonful 2. Oyster sauce
5. Make ready 3. Sunchang gochujang
6. Get -1 1/2 tablespoons 4. Sesame oil
7. Get 5. Sugar
8. Make ready Cucumber
9. Prepare Salt
10. Get White sesame seeds

Instructions to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap this up for this special food spicy korean style dried shredded daikon salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!