Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked tuna cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked tuna cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked tuna cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked tuna cakes:

1. Prepare 3 cans solid white tuna in water
2. Take 1/4 cup italian bread crumbs
3. Prepare 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
4. Take 2 eggs
5. Make ready 1 teaspoon old bay seasoning
6. Get 1 teaspoon garlic salt
7. Take 1 teaspoon dill
8. Make ready 1 tablespoon minced onion (i used dried but fresh is fine too)
9. Prepare 1/4 cup panko
10. Prepare cooking spray (pam)

Steps to make Baked tuna cakes:

1. Drain tuna. Heat oven to 400.
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
3. Dip both sides into panko.
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

So that is going to wrap it up with this special food baked tuna cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!