Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked tuna korokke. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Tuna Korokke is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Tuna Korokke is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Korokke:

1. Take Potato
2. Make ready Ground pork
3. Prepare Canned tuna
4. Get half Onion
5. Get Panko
6. Prepare *1 tablespoon + 1 tablespoon Mayonnaise
7. Make ready each Salt, pepper
8. Get Butter (or vegetable oil)

Steps to make Baked Tuna Korokke:

1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
2. -Roast the panko on a heated frying pan until browned (do not add oil!)
3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that’s going to wrap it up for this special food baked tuna korokke recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!