Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood boil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Boil is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:

1. Make ready 3 lb Snow Crab
2. Take 2 lb Fresh Peeled Shrimp
3. Prepare 1 bunch Small Potatoes bagged
4. Make ready 3 Corn on the Cob
5. Make ready 1 packages Louisiana Seafood Boil Seasoning
6. Make ready 1 cup Butter
7. Make ready Optional
8. Make ready 1 dozen Eggs
9. Get 1 packages Sausage
10. Make ready 1 lb Scallop

Steps to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up with this exceptional food seafood boil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!