Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked tuna korokke. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Tuna Korokke is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Tuna Korokke is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Tuna Korokke:
- Get 2 large Potato
- Get 180 grams Ground pork
- Get 1 can Canned tuna
- Get 1 half Onion
- Make ready 200 ml Panko
- Get 1 *1 tablespoon + 1 tablespoon Mayonnaise
- Prepare 2 tsp each Salt, pepper
- Prepare 1 tbsp Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
- [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
- -Roast the panko on a heated frying pan until browned (do not add oil!)
- -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
- -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
- -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.
So that is going to wrap it up for this exceptional food baked tuna korokke recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
