Step-by-Step Guide to Make Homemade The Easiest Pork Chinjao Rosu Recipe

The Easiest Pork Chinjao Rosu Recipe
The Easiest Pork Chinjao Rosu Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the easiest pork chinjao rosu recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
  1. Get ★Thinly siced pork offcuts
  2. Get ★Cooked bamboo shoots in brine
  3. Prepare ★Green peppers
  4. Get ★Sesame oil
  5. Prepare ★Salt
  6. Make ready ★Sake
  7. Get Seasonings
  8. Take ☆Vinegar
  9. Get ☆Katakuriko
  10. Make ready ☆Soy sauce
  11. Prepare ☆Water
  12. Prepare ☆Sugar
  13. Take ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
  1. Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!

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