Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood boil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Boil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Prepare 12 Blue crabs
2. Get 6 snow crab clusters
3. Prepare 2 lbs jumbo shrimp
4. Prepare 2 lbs green lip mussels
5. Take 2 sticks butter- melted separate
6. Take 1/2 cup old bay seasoning + extra for topping
7. Get 16 oz can beer
8. Prepare 8 potatoes- quartered
9. Make ready 5 whole corn on cob - halved
10. Get 4 links smoked sausage- Rogerwood is the best!
11. Get 1 clove garlic-minced

Instructions to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap this up with this exceptional food seafood boil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!