Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Osechi - Baked Japanese Lobster with Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Osechi - Baked Japanese Lobster with Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Get 1 Japanese lobster
2. Get 1 Mayonnaise
3. Make ready 1 Grated cheese
4. Make ready 1 Panko
5. Take 1 Fresh parsley

Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

So that’s going to wrap it up with this special food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!