Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tricolor lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolor Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tricolor Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor lasagna using 34 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Lasagna:

1. Take 4 Lasagna sheets long preferably whole wheat
2. Make ready For the green spinach layer :
3. Prepare 1 cup Parsley
4. Get 1/2 cup Dill leaves
5. Prepare 1/4 cup Cilantros
6. Take 2 tablespoons Fresh cream
7. Make ready 1.5 tablespoons Butter unsalted
8. Get to taste Salt
9. Prepare 2 tablespoons Mashed boiled Chanadal
10. Take 1/2 teaspoon Garam masala powder
11. Prepare 1/4 cup Water
12. Prepare For the saffron layer :
13. Get 2 Tomato big ripe tomatoes puréed
14. Get 2 tablespoons Butter
15. Take 1/4 teaspoon Ginger garlic paste
16. Get 1/2 teaspoon Salt
17. Take 1 packet Instant Maggi noodles (no taste enhancer)
18. Take 3 tablespoons Tomato ketchup
19. Prepare 1 teaspoon Kashmiri red chilli powder
20. Prepare 1/4 teaspoon Garam masala powder
21. Get 1 cup Water
22. Prepare For the white creamy layer :
23. Take 3 tablespoons Corn flour
24. Get 4 tablespoons Butter
25. Make ready 3 tablespoons Fresh cream
26. Prepare 1 teaspoon Dried thyme
27. Get 1/2 teaspoon Salt
28. Take Yellow bell pepper finely chopped
29. Make ready 1 cup Milk
30. Make ready 1 tablespoon Garlic finely chopped
31. Take Other ingredients :
32. Take 3 tablespoons Butter for greasing
33. Make ready Cheddar cheese grated as preferred
34. Prepare Mozzarella cheese grated as preferred

Instructions to make Tricolor Lasagna:

1. Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
2. Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
3. In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
4. Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
5. Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
6. Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
7. Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
8. The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
9. Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
10. Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
11. Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
12. Tricolor Lasagna is ready. Cut into equal half and Serve hot.

So that’s going to wrap it up with this exceptional food tricolor lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!