Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp/sausage boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp/Sausage Boil is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp/Sausage Boil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Sausage Boil:

1. Prepare 1 lb shrimp (clean/no tail)
2. Take 4 tablespoons minced garlic
3. Make ready 3/4 cup Old Bay
4. Prepare 2 cups melted butter
5. Take 1 sausage package
6. Prepare 1 lb small red potatoes
7. Get 3 corn husks (or 6 small frozen husks)
8. Make ready Pepper
9. Get Salt
10. Get Lemon garnish/juice (optional)
11. Make ready Parsley

Instructions to make Shrimp/Sausage Boil:

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
2. Cut sausage and place to the side.
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that’s going to wrap it up with this special food shrimp/sausage boil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!