Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean style dried shredded daikon salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Korean Style Dried Shredded Daikon Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Prepare 50 grams Kiriboshi daikon
2. Get 1 medium Carrot
3. Make ready 2 tbsp 1. Vinegar
4. Get 1 spoonful 2. Oyster sauce
5. Make ready 2 tsp 3. Sunchang gochujang
6. Make ready 1 -1 1/2 tablespoons 4. Sesame oil
7. Make ready 2 tsp 5. Sugar
8. Prepare 1 Cucumber
9. Take 1 dash Salt
10. Prepare 1 White sesame seeds

Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that’s going to wrap this up for this exceptional food spicy korean style dried shredded daikon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!