Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Add remaining butter and oil and cook remaining turkey escallopes. These baked scallops are so easy and delicious!

Simple Turkey Oven-baked Escalopes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:

1. Make ready 3 turkey steaks, of 150-225 g each
2. Prepare 2-3 tbsp plain flour
3. Get 2 eggs
4. Get 20 ml milk
5. Make ready 75 g panko breadcrumbs
6. Take 30 g Parmesan cheese, grated
7. Take 1/2 tsp dried thyme
8. Prepare 1/2 tsp dried rosemary
9. Prepare Salt (I use sea salt)
10. Make ready Ground black pepper

We love eating fish and sometimes we do not have time but we want to. This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. Drain juices and pat dry with clean paper towels.

Steps to make Simple Turkey Oven-baked Escalopes:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. Drain juices and pat dry with clean paper towels. Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. When the thigh is up to temperature, and if the turkey is. This is the easiest, simplest way to roast a turkey.

So that is going to wrap it up for this exceptional food simple turkey oven-baked escalopes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!