Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate tres leche cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate Tres Leche Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Take unsalted butter
2. Prepare sugar
3. Make ready eggs
4. Get flour (all-puropose)
5. Make ready dark chocolate cocoa powder
6. Make ready salt
7. Take baking soda
8. Get baking powder
9. Get instant dry coffee
10. Take milk
11. Prepare water
12. Get tres leche mixture
13. Prepare Nestle Media Creame
14. Prepare sweetened condensed milk
15. Get whole milk
16. Get Topping
17. Prepare Whipped Cream (Extra Creamy)

Steps to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that’s going to wrap it up for this special food dark chocolate tres leche cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!