Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free chicken and chorizo pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something that I have loved my entire life.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Get gluten free pasta
2. Make ready olive oil
3. Get chicken breasts, cubed
4. Get onion, diced
5. Prepare red pepper, diced
6. Make ready garlic cloves, crushed
7. Make ready chorizo sliced
8. Prepare passata
9. Take cream
10. Prepare mixed herbs
11. Take salt and pepper for seasoning
12. Make ready grated cheese grated

Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Bring a large pan of water to the boil and cook the pasta following pack instructions. A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. The first episode in the Meals With Marty Series!

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