Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kibbeh baked in tray - kibbeh bil saynieh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kibbeh baked in tray - kibbeh bil saynieh is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kibbeh baked in tray - kibbeh bil saynieh is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Prepare - For the kibbeh dough:
2. Get finely ground beef
3. Take fine bulgur
4. Get onion, finely chopped
5. Get allspice
6. Get cinnamon
7. Make ready pepper
8. Prepare basil leaves
9. Make ready - For the filling:
10. Prepare finely ground beef
11. Get large onions, finely chopped
12. Make ready pine nuts
13. Make ready cinnamon powder
14. Get black pepper
15. Take salt
16. Get vegetable oil, for frying
17. Get - For baking:
18. Prepare vegetable oil

Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

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