Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, world's best mutton biryani!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. World's Best Mutton Biryani! is something which I have loved my whole life.

#RamzanBiryani #EidMubarak #Worlsbestbiryani THIS IS UNDOUBTEDLY THE WORLD'S BEST BIRYANI! The recipe used to make this biryani has been passed down many. World's Best Mutton Biryani Recipes- Restaurant Style Spicy Dum Mutton Biryani Biryani by Grandpa. Свернуть Ещё. Следующее.

To begin with this particular recipe, we have to prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Mutton Biryani!:

1. Take 1 kg Mutton cut into small pieces
2. Get 4 large Onions, finely chopped
3. Prepare 2 tbsp Fresh pounded ginger
4. Prepare 2 tbsp fresh pounded garlic
5. Prepare 3 cup Yogurt
6. Prepare 12 Cloves
7. Get 10 Green Cardamoms
8. Get 2 Cinnamon stick
9. Get 2 tsp Ground coriander
10. Prepare 2 tsp ground cumin
11. Make ready 1 tsp ground black pepper
12. Take 1 tsp cumin seeds
13. Take 3 cup basmati rice par boiled
14. Prepare 3 tomatoes, chopped
15. Get 2 green chilies chopped
16. Prepare 1 tbsp fresh coriander
17. Take 1 tsp kewra essence
18. Prepare 4 tbsp vegetable oil
19. Prepare 1 Salt
20. Make ready 1 Turmeric
21. Make ready 1 tsp Red chilly Powder
22. Prepare 3 Bay leaf
23. Get 1 cup lukewarm milk
24. Take 1/4 tsp saffron stands

World best Biryani Recipe by KaleeAnand. Indian (Lucknowi / Awadhi) Mutton Biryani recipe #Biryani #ricedish Succulent pieces of meat dum cooked in aromatic basmati rice. Best hyderabadi mutton biryani recipe is famous from nizam's time. Mutton biryani is not need to introduction and mention because this dish is world's famous recipe in the world.

Steps to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

Best hyderabadi mutton biryani recipe is famous from nizam's time. Mutton biryani is not need to introduction and mention because this dish is world's famous recipe in the world. Hyderabadi Mutton biryani is colorful and beautiful layers of rice and juicy pieces of meat. Delicious and best mutton biryani recipe with simple ingredients, we prepared delicious mutton dum biryani recipe prepared for homeless peoples. Learn how to make mutton biryani step by step.

So that is going to wrap this up for this exceptional food world's best mutton biryani! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!