Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian flavoured meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This DELICIOUS Indian Meatball Curry combines my favorite curry recipe with tender, flavorful I toned down the flavor a bit as I didn't want them to compete with the curry, but even on their own. Indian meatballs are called kofta and these venison kofta are not the first Indian meatball on my site. Fennel is the core flavouring for the meatballs which is joined by cumin and coriander. Assalamualaikum🧕 Here's another quick, simple, and easy cooking for you that will also satisfy your taste buds!

Indian Flavoured Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Flavoured Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Flavoured Meatballs:

1. Get 1 can white beans
2. Prepare 1 packages extra lean ground chicken
3. Prepare 1/2 cup fresh cilantro leafs chopped
4. Take 1/4 cup finely chopped leak
5. Take 1 tsp curry powder
6. Get freshly ground black pepper
7. Get hot sauce (I used blair's death sauce with ginseng)

Garam masala is an Indian spice blend that gives these meatballs tons of. This post may contain affiliate links. The meatballs were very tender, and super moist. They were also full of so much flavor from the curry and garam masala.

Steps to make Indian Flavoured Meatballs:

1. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
2. Make balls with hands, golf ball size
3. Add all the ingredients and mix well
4. Put on skewers with vegetables of choice
5. Cook on the bbq at medium heat for about 15 minutes turning at least once
6. Do not overcook or the meatballs will be dry
7. Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
8. Enjoy!!

The meatballs were very tender, and super moist. They were also full of so much flavor from the curry and garam masala. These mini Indian meatballs are really easy to make. Serve them the next time you entertain. If you've tried these Mini Indian Meatballs with Curry Coconut Sauce or any other recipe on the blog.

So that is going to wrap it up with this special food indian flavoured meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!