Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lavender dumplings - for chicken broth. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lavender Dumplings - For Chicken Broth is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Take 1/2 Cup AP Flour
2. Get 1 Teaspoon Baking Powder
3. Make ready Large pinch Salt
4. Make ready 70 ml Milk
5. Get 1/4 Teaspoon Dry Lavender Tea

Steps to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

So that’s going to wrap this up for this special food lavender dumplings - for chicken broth recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!