Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no stir fish stew (salmon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Stir Fish Stew (salmon) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. No Stir Fish Stew (salmon) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Stir Fish Stew (salmon):
- Get Fish Seasoning
- Get 3 teaspoons cumin
- Prepare 3/4 teaspoons salt
- Take 1 lime juiced
- Prepare 1 tablespoon smoked paprika
- Get 5 gloves of garlics minced
- Make ready 1 splash water
- Make ready 500 g Salmon fillet chopped into big peices(half your palm)
- Get Other ingredients
- Get Olive oil
- Take 1 onion sliced
- Prepare 1 zucchini cubed or bell peppers
- Take 1 carrot cubed (optional)
- Take 1/2 cane of crushed tomatoes or 1 sliced tomato
- Prepare 220 ml almond milk or any milk or cream of your choice
- Take 1 handful parsley or coriander
- Get Salt and pepper
Steps to make No Stir Fish Stew (salmon):
- Marinade fish chunks for at least 1 hr
- In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
- Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys
So that’s going to wrap it up with this special food no stir fish stew (salmon) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

