Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Take bell pepper, red
2. Make ready bell pepper, orange
3. Make ready bell pepper, yellow
4. Make ready eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Prepare zucchini (courgette)
6. Get onion (sweet vidalia)
7. Make ready whole garlic cloves, peeled
8. Take mushrooms (optional)
9. Get rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Prepare olive oil (good quality)

Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!