Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Spinach Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Spinach Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Soup:

1. Take spinach
2. Get small potatoes
3. Make ready onion
4. Take milk or soymilk
5. Make ready water
6. Get cube instant soup stock
7. Prepare salt and pepper
8. Prepare olive oil

Steps to make Creamy Spinach Soup:

1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.

So that is going to wrap it up for this exceptional food creamy spinach soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!