Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie baked cod with herbs and panko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low Calorie Baked Cod with Herbs and Panko is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Take pieces Cod
2. Make ready Sake
3. Make ready Salt and pepper
4. Make ready Herb panko:
5. Get Panko
6. Prepare Dried herbs (basil, parsley or thyme)
7. Prepare Parmesan cheese
8. Make ready Mayonnaise

Instructions to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

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