Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white fish baked in mayonnaise and panko. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Fish Baked in Mayonnaise and Panko is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. White Fish Baked in Mayonnaise and Panko is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white fish baked in mayonnaise and panko using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Fish Baked in Mayonnaise and Panko:

1. Take filets White fish
2. Make ready each Cooking sake, mayonnaise
3. Take Salt and pepper
4. Take ●Panko
5. Get ●Parsley flakes

Steps to make White Fish Baked in Mayonnaise and Panko:

1. Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
2. Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
3. Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.

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