Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enoki, tofu & egg soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enoki, Tofu & Egg Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Enoki, Tofu & Egg Soup is something which I have loved my whole life. They are nice and they look wonderful.

Enoki mushroom, also known as golden needle mushroom, contains antioxidants and protein… This is a very healthy Vegetable and Tofu Soup and it's easy to make. View top rated Enoki with tofu recipes with ratings and reviews. Enoki mushrooms can be found in the produce section of Asian stores. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae.

To get started with this particular recipe, we must first prepare a few components. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Take 1000 ml Chicken Stock OR Stock of your choice
2. Make ready 2 tablespoons Oyster Sauce
3. Prepare 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Take Salt & White Pepper
5. Make ready 200 g Enoki Mushrooms
6. Prepare 300 g Silken Tofu *cut into small pieces
7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Get 2 Eggs *whisked
9. Make ready 1 Spring Onion *finely chopped

My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. See more ideas about Tofu, Tofu recipes, Tofu dishes. Enoki mushroom and tofu are simply the best yet healthy.

Instructions to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

See more ideas about Tofu, Tofu recipes, Tofu dishes. Enoki mushroom and tofu are simply the best yet healthy. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Asian noodles with egg, tofu and enoki in bowl on gray wooden background.

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