Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my asian coleslaw salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Asian coleslaw salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Asian coleslaw salad:

1. Make ready 1 (16 oz) bag coleslaw
2. Make ready 1/4 large purple onion, thin sliced
3. Make ready 1 pkg chicken flavored Ramen noodles (3oz)
4. Get 1/3 C apple cider vinegar
5. Make ready 1 splash rice vinegar
6. Make ready 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Take 1/2 C sunflower oil
8. Prepare 1-2 Tbsp dark brown sugar

Instructions to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that’s going to wrap it up with this exceptional food my asian coleslaw salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!