Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy rice cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Rice Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Rice Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Rice Cake:

1. Make ready rice cakes separated
2. Make ready fish cakes cut to bite size
3. Get water
4. Make ready anchovy stock
5. Get onion thinly sliced
6. Get boiled eggs
7. Prepare Spicy Sauce (Mix in a bowl)
8. Take gochujang (korean chili paste)
9. Make ready sugar
10. Take soy sauce
11. Prepare minced garlic
12. Prepare gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that’s going to wrap it up for this exceptional food spicy rice cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!