Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Make ready 1 small bell pepper, red
2. Make ready 1 small bell pepper, orange
3. Make ready 1 small bell pepper, yellow
4. Make ready 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Make ready 1 medium zucchini (courgette)
6. Make ready 1 medium onion (sweet vidalia)
7. Prepare 1 bunch whole garlic cloves, peeled
8. Prepare 1 mushrooms (optional)
9. Make ready 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Take 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!