Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Prepare 750 gram beef ribs with the bone
- Make ready 2 . 500 ml water for boiling
- Take 3 cm gingger, bruised
- Prepare 1 tablespoon salt
- Prepare 3 tablespoon cooking oil, for sauteed
- Prepare 4 cm cinnamon stick
- Get 5 clove
- Prepare 200 gram tomatoe, cut according to taste
- Get 2 spring onions, sliced about 2 cm
- Make ready Spices and Ground:
- Take 80 gram shallots
- Get 3-4 clove garlic
- Make ready 1 teaspoon peppercorns
- Prepare 1 teaspoon salt
- Prepare For garnish:
- Get Fried shallots
- Get Chinese parsley, thinly sliced
- Get Chilli sambal
- Prepare Crackers
- Prepare And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
So that is going to wrap it up for this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
