Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan and panko baked chicken tenders. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan and Panko Baked Chicken Tenders is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:

1. Make ready chicken filet
2. Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
3. Prepare eggs
4. Take Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
5. Get extra virgin olive oil

Instructions to make Parmesan and Panko Baked Chicken Tenders:

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
3. Dip each chicken strip into egg wash (both sides) then into panko mix
5. Press gently so the crumbs could stick nicely
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
7. Drizzle some extra virgin olive oil on top of the tenders.
8. Bake 420 ° for 15-20 minutes

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