Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Make ready 1 pack (250 g) spinach
2. Prepare Spinach seasoning
3. Make ready 1 tsp honey
4. Prepare 1 tsp toasted sesame seeds
5. Get 1 tsp soysauce
6. Make ready 1 tsp sesame oil
7. Prepare 1 tbsp ground garlic
8. Make ready Sriracha mayo
9. Take 2 tbsp mayonnaise
10. Prepare 1 tbsp sriracha sauce
11. Make ready 1 poached egg
12. Take 1 bagel (toasted)

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

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