Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich and thick kabocha squash pudding easy to make in a microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rich and thick kabocha squash pudding easy to make in a microwave using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Prepare (Pudding mixture)
2. Make ready Kabocha squash
3. Prepare Milk
4. Make ready Sugar
5. Make ready Honey
6. Prepare few shakes Cinnamon
7. Make ready or 3 drops Vanilla extract
8. Take ☆Water
9. Take ☆Gelatin
10. Get (Caramel sauce)
11. Make ready ★Sugar
12. Get ★Water
13. Take Water or hot water

Steps to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Combine the ☆ ingredients, and soak the gelatin in water.
2. Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
3. Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
4. Add sugar and honey to the milk, microwave briefly, then mix well.
5. Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
6. Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
7. Pour the mixture into the cups, and harden in the fridge.
8. Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
9. When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
10. When the pudding mixture has almost hardened, pour the caramel sauce on top.

So that is going to wrap this up for this special food rich and thick kabocha squash pudding easy to make in a microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!