Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Get Baking Potatoes or 6 small ones
2. Take Mature White Cheddar Cheese
3. Take 5% Fat Lean Steak Mince
4. Prepare unsalted butter
5. Get Marrowfat Peas
6. Prepare Parmesan Cheese

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

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