Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken bao in indian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bao in a IDLI steamer or indian steamer. Korean Chicken Bao Buns = impressive and grown up party food! Indian Baked Chicken Recipe - Make It Easy Recipes. Tandoori Chicken Restaurant style With Vahchef - Tandoori Recipes of India by Vahchef.

Chicken bao in indian style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken bao in indian style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bao in indian style:

1. Prepare all purpose flour
2. Make ready curd
3. Get baking soda
4. Make ready baking powder
5. Make ready sugar
6. Prepare salt
7. Take oil
8. Prepare For stuffing
9. Get boneless chicken pieces
10. Prepare curd
11. Take finger garlic paste
12. Take small lemon juice
13. Make ready red chilli powder
14. Take soya sauce
15. Make ready black pepper powder
16. Prepare Salt
17. Prepare oil for shallow frying
18. Prepare For garnishing
19. Get julliene cut capsicum
20. Prepare onion rings
21. Make ready chopped tomatoes
22. Get Tomato Sauce
23. Take mayonnaise
24. Prepare tomato sauce
25. Take schezwan sauce

There are two main types of layered Chinese Flaky Pastry, the Huaiyang-style (淮揚酥皮) and the Cantonese-style (廣式擘酥). The pastry snacks made with Huaiyang-style pastry. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun.

Steps to make Chicken bao in indian style:

1. Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2. Now marinate the chicken with all the ingredients and keep for 1 hour.
3. After an hour shallow fry the marinated chicken pieces and keep them aside.
4. Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5. Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6. Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7. Buns are ready to serve.

Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun. This recipe is inspired by an incredible dish I enjoyed at Little Bao, an edgy diner conceived by chef May Chow. Gong Bao or Kung Pao Chicken. As a child, my musical tastes were dictated by my parents.

So that’s going to wrap this up with this special food chicken bao in indian style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!